The Smith, Wright, and Swafford families made a trek to the North Chickamauga Creek: According to Smite "You know you can't move a heard." We has a thunderous time walking a few hundred feed down the soaking trail. Anthony's prays were answered as non of the oldies fell or broke anything.
Friday, January 2, 2009
Sabbath Walk on the North Chickamauga Creek
Friday, December 26, 2008
Christmas Videos 2008!
Sadie loved carrying presents to everyone this year!
Matt & Carl played toss with Sadie. She loves and demands lots of attention.
Visiting Bill & Betty's home Christmas Day. Ian was enjoying the opportunity to build a ginger bread house. Great grandpa Swafford was bragging about his great grandchildren.
Jodie, Sadie, & I have had a wonderful Christmas Day. Thanks to all our family and friends.
Tuesday, December 23, 2008
Old Days!
Saturday, December 20, 2008
Catching Up!
Posts! There has been little time to post however Christmas break has started. Catchup on the Swafford's doings:
Good time with the Nudd Family: MobileMe Gallery - Garrett & Joy's Christmas Party
Sadie's Fun: MobileMe Gallery - Family Sadie
Indian Food At the Swafford's Home: MobileMe Gallery - Friends Sabbath Lunch Indian Food
Thanksgiving At Great Grandpa Swafford's Home: MobileMe Gallery - Thanksgiving 2008
Jodie & Sadie's Trip to Auz: MobileMe Gallery - Fall Trip To Austalia 2008
Sunday, December 14, 2008
Chocolate Éclairs

Jodie's Eclairs Recipes
Ingredients
Puff
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
Filling
2 cups Foster Clark's Custard Power Vanilla
2 1/2 cups full cream
1 tablespoon vanilla
1/4 cup powder sugar
Directions
1. Place butter and water in a saucepan. Bring to the boil, add flour in parts. Remove from heat if needed. Beat until smooth then place in a mixing bowl. Let cool.
2. Fold one eggs at-a-time into mixture until all eggs have been added.
3. Place small amounts of mixture on a wax paper covered cookie trey. Cook at 425 degrees F for 25 minutes. Cool on a cake wire.
4. Make custard as directed, let cool in fridge. Whip full cream, vanilla, and sugar until mixture will stand on its own. Fold whipping cream mixture into custard. Pipe into cool puffs.
5. Melt chocolate of your liking and drizzle over puffs.
Eclairs can be made in about an hour.
Sunday, November 23, 2008
Mark & Brenda Hagan




Mark Christopher Hagan & Brenda Lee Royer
November 23, 2008
Dalton Seventh-day Adventist Church
Mark & Brenda the wedding was beautiful! We wish you God's blessings in your marriage.
More Pictures: MobileMe Gallery - Mark Hagan Wedding
Saturday, November 8, 2008
Monday, November 3, 2008
Murray Duffy
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